Making Careers from Scratch
Working at Chipotle is unlike other quick-serve restaurants. For starters, we cook real food in our restaurants. We also provide a clear path to success—by rewarding hard work and promoting from within. See how we’re different.
Working at Chipotle is unlike other quick-serve restaurants. For starters, we cook real food in our restaurants. We also provide a clear path to success—by rewarding hard work and promoting from within. No experience required. see how we’re different.
Real Growth

At Chipotle, advancement comes from doing great work and making those around us better. It’s a philosophy that results in quick growth—we’re opening a new restaurant every two days. Meaning you can grow too.

Real Training

We're committed to helping you earn the skills you need to succeed. With thoughtful mentoring and a supportive team environment, we set you up to make the most of your opportunity here.

Real Cooking

Unlike some other places, we actually cook in our restaurants—by hand. We start with raw ingredients and make delicious food of exceptional quality everyday.

Real Culture

We’re committed to creating a work environment that’s both fun and collaborative. “Work” and “Play” needn’t be opposites—each can make the other better.

Real People

We hold ourselves to higher standards. And to do that, we need the best people. Authentic, motivated, and hard working. In a word, real.

DO YOU HAVE WHAT IT TAKES?

These are the essential ingredients for success. They're fundamental personality traits that can't be faked - they just come naturally.




What it takes