BROWSE OPEN POSITIONS
We are growing quickly and we are always looking for great new people to add to the team.
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CHIPOTLE CAREER PATH
& COMPENSATION
OUR SALARIED MANAGERS EARN MORE THAN

$63,000*

OUR RESTAURATEUR-LEVEL MANAGERS EARN MORE THAN

$106,000*

*on average, including all compensation and available benefits

REAL STORIES

Chipotle is full of employees who have achieved more than they ever thought possible. Here are a few examples of Chipotle employees who have advanced to oversee one or more restaurants.
CULTIVATING FUTURE LEADERS - THE CHIPOTLE PEOPLE CULTURE
SAHUL
STARTED AS CREW:
2003
RESTAURANTS
HE NOW OVERSEES:
57
ESME
STARTED AS CREW:
2002
RESTAURANTS
SHE NOW OVERSEES:
1
ROB
STARTED IN:
2007
RESTAURANTS
HE NOW OVERSEES:
10
ANGEL
STARTED AS CREW:
2005
RESTAURANTS
SHE NOW OVERSEES:
2
TERRY
STARTED AS CREW:
2003
RESTAURANTS
HE NOW OVERSEES:
3
ALFREDO
STARTED AS CREW:
2005
RESTAURANTS
HE NOW OVERSEES:
7
IRMA
STARTED AS CREW:
2000
RESTAURANTS
SHE NOW OVERSEES:
10
TONIA
STARTED AS CREW:
2008
RESTAURANTS
SHE NOW OVERSEES:
1
ALDO
STARTED AS CREW:
2004
RESTAURANTS
HE NOW OVERSEES:
3
REGINO
STARTED AS CREW:
2006
RESTAURANTS
HE NOW OVERSEES:
4
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